Chinese Food
Cloud shuflei
(164030 views)
☁️ It's really as soft as a cloud. And shuflei is sprinkled with nuts and dried fruits. The taste becomes richer. It's fluffy and soft inside. It's very sweet. Tear a piece and put it into your mouth. It's softer than marshmallow. It just melts in your mouth. This cloud shuflei. No oil and low sugar. Very healthy. The whole family can eat it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Put the separated egg white in a basin without water or oil.
Step2:Drop a few drops of lemon into the egg white. 25 grams of fine sugar is put in three times. The first time is when the protein blows out a lot of big bubbles. When the liquid becomes delicate and milky white, put in the second time. The third time is when the liquid is more delicate like yogurt.
Step3:Pour in 15g cornstarch. Continue to beat until sharp. Spread oil paper on the baking tray and pile up the protein. Make it into the shape of a hill. Sprinkle the nuts and dried fruits you like on it.
Step4:Put it in the middle of the oven. Preheat it 150 degrees in advance. Bake it for 20 minutes.
Step5:Bake and take out to coo
Step6:Breakfast with mil
Step7:Finished product drawin
Step8:It can also be served with milk tea as afternoon tea.
Cooking tips:The nuts and dried fruits on it can be switched according to your own preference. This cake is perfect with honey cake. One needs egg yolk and the other needs egg white. It's just used. There are skills in making delicious dishes.
