Chinese Food
Cloud shuflei
(161317 views)
Cooking ingredients
Cooking Steps
Step1:Egg, milk and flour are all mixed.
Step2:Beat the egg white with sugar and a little lemon juice.
Step3:Pour one third of the protein into the yolk and stir. Remember to stir up and down. Never turn around to avoid defoaming.
Step4:Then stir and pour into the protein. Stir evenl
Step5:Put it in a mounting bag
Step6:Squeeze into the pan. Cover, light for 5 or 6 minutes, and then lay a few more layers. Turn over at last. Pour in a little water. Leave the pot and set.
Step7:How many bases are hig
Step8:Last swing. Sprinkle with icing sugar, honey or condensed mil
Cooking tips:You can fry it in a non stick pan. You can't stick it. You have skills in making delicious dishes.
