Cooking Steps

1. 

   Step1:Egg, milk and flour are all mixed.

2. 

   Step2:Beat the egg white with sugar and a little lemon juice.

3. 

   Step3:Pour one third of the protein into the yolk and stir. Remember to stir up and down. Never turn around to avoid defoaming.

4. 

   Step4:Then stir and pour into the protein. Stir evenl

5. 

   Step5:Put it in a mounting bag

6. 

   Step6:Squeeze into the pan. Cover, light for 5 or 6 minutes, and then lay a few more layers. Turn over at last. Pour in a little water. Leave the pot and set.

7. 

   Step7:How many bases are hig

8. 

   Step8:Last swing. Sprinkle with icing sugar, honey or condensed mil