Chinese Food
Love shuflei
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Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is said that this kind of cooking method appeared in the middle ages. The chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests
Cooking ingredients
Cooking Steps
Step1:. butter melts in wate
Step2:Butter and sugar on containe
Step3:Milk, butter, yolk, flour, stirring without granule
Step4:4. Add the white sugar into the egg white in several times. Whisk the egg white until the egg beater is lifted and the egg white is pasted into an inverted triangle
Step5:5. Pour the beaten egg white into the yolk paste. Use the scraper to stir it up and down evenly
Step6:6. pour the batter into the grinde
Step7:7. Preheat the oven in advance. Heat it up and down for 190 degrees. Bake it for about 10 minutes
Step8:After baking, eat while it's hot.
Cooking tips:Shuflei is rising fast and collapsing fast. Eat while it's hot. I'm just taking pictures and it's kind of collapsed. Each oven has a different temper, so the specific baking time should be based on the actual situation. Pay more attention to observation. Don't scorch. There are skills in cooking.
