Orange Shufu Lei recipe-Chinese Food-best chinese food recipes-cooking food

Orange Shufu Lei

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Shuflei is also called shuhuli. It was originally created in France. A large amount of air is poured into the protein. Mix with the cooked casda sauce. The baked product will be a part higher than the cup. Try to finish it in 10 minutes. It is because there are more gases, more water and less flour in the protein, so it will be discouraged very quickly. It is suggested that the mixture should not be used or stored. The taste is very tender. It's very suitable for children. -#Baicui complementary food festival baked snacks#

Cooking ingredients

Cooking Steps

Step1:First, process the mold. Heat the butter and melt it. Apply the bottom and edge of the mold evenly with a brush. Then pour in the fine sugar and shake it evenly. Make the sugar cover the mold.

Step2:Two eggs. Separate the egg white and yolk. Put them in a beating bowl without water or oil, because the quantity is relatively small. Try to use smaller bowls.

Step3:Take 10 grams of sugar from the formula. Add it to the yolk. The remaining 15 grams are used to beat the protein.

Step4:Beat with a hand whisk.

Step5:Add sifted low gluten flour.

Step6:Keep stirring with the egg. No particles.

Step7:Add half the orange juice to the pure milk.

Step8:Mix well with the egg.

Step9:Turn on the small fire and heat it to a thick consistency. During this period, use the egg pump to stir constantly to prevent the paste. It is easy to defoaming when mixed with protein. Cook the casida sauce. Cover with plastic film and cool to about 35 ℃.