Cooking Steps

1. 

   Step1:Ingredients. Here the milk is made up of milk and almond de

2. 

   Step2:Sugar in the yolk. Stir wel

3. 

   Step3:Sift in corn starch. Stir wel

4. 

   Step4:Butter and cream cheese should be separated from water and softened. Pay attention that the temperature should not be too high

5. 

   Step5:Butter and cream cheese to whit

6. 

   Step6:Add the boiled milk to the batter. Stir quickl

7. 

   Step7:Put the batter in boiling water. Stir quickl

8. 

   Step8:It's sticky. Leave no

9. 

   Step9:Pour into the whipped cream cheese while it's ho

10. 

    Step10:Mix well. Cover with hot towel. Set asid

11. 

    Step11:Put the protein in the freezer in advance. Make a thin layer of ice around i

12. 

    Step12:Protein sent to nine distributio

13. 

    Step13:Take 1 / 4 of the beaten protein and add it into the cream cheese and egg batter. Stir well. Mix well. Pour all into the protein basin. Stir well

14. 

    Step14:After entering the mold, shake it slightly. Put the baking tray on the bottom layer. Pour hot water into it. Wrap the mold with tin paper and sit in the water bath or put the baking rack on the baking tray

15. 

    Step15:The oven is 180 ° C for 15 minutes, then 160 ° C for 25 minutes. Turn off the fire after coloring. Let stand for 40 to 60 minutes. Take out and cool down

16. 

    Step16:Wrap it with plastic wrap. Refrigerate it for one nigh

17. 

    Step17:Deliciou