Chinese Food
Souffle muffins with yogurt in a pan. The simplest cake in history
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Lazy weekend. It's suitable for making a beautiful afternoon tea. But we can't go out and gather at the moment. Let's make an afternoon tea at home~ A kind of The sour milk muffin of the pan version is soft and delicious. It also has a burnt fragrance. The taste and beauty are full marks ~. It can be done without the oven. Overturning rate = 0
Cooking ingredients
Cooking Steps
Step1:Beat two eggs. Separate the yolk and the egg white. Put them into containers without oil or water. Add 2 tbsp yogurt, 2 tbsp flour, 0.8 tbsp corn oil and 1 tbsp milk to the yol
Step2:Keep turning to a smooth state (do not rotate
Step3:It's about that
Step4:Add a few drops of lemon juice or white vinegar to the egg white. Divide 1 tablespoon of sugar into 2 times. Beat with an egg beater. It's enough to make the egg curl
Step5:Add half of the beaten egg white to the yolk paste and stir (do not turn around
Step6:Then add the remaining egg white. Turn the batter into a smooth state
Step7:Oil the pan over low heat. Scoop a scoop of cake paste and pour it into a round shape. After 1 minute, pour in 1 scoop of water. Zi Zi then cover the pan and simmer for 1 minute
Step8:One minute later, open the pan. Use a flat shovel on the opposite side. You can see that the cake paste is golden. Add a spoonful of water. Cover the pan with Zizi. Simmer for two minutes. The muffins will be ready to come out
Step9:A delicious wanghong afternoon tea comes ou
Step10:The little muffin egg is super fragrant. It's soft and loose. It's poured with thick yogurt. It's perfect.
Step11:Add 34 muffins. Pour a spoonful of yogurt on top. Garnish with your favorite nuts or fruits
Cooking tips:1. If there is no yoghurt, it can be dispensed with when beating the egg yolk. Finally, honey or cream can be poured on it. 2. When mixing the batter, don't mix it in circles. Otherwise, the flour is easy to be glutened. 3. If there is no low gluten flour, ordinary flour can also be used to make delicious dishes.
