Chinese Food
Shuflea nut
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Shuflei is made of corn starch and egg protein. After mixing, it is roasted in the oven. This kind of cake expands gradually in the baking process, so it is soft and loose after baking. Souffle can be eaten hot or cold. Usually, the small open baking plate for baking this kind of cake is sent to the table together with the cake. Most and Souffle also contain vegetables and fruits. Common ingredients include apple souffle, crisp pear souffle, banana souffle, peach souffle, chocolate souffle and orange juice souffle. Today, I'd like to have a special shuflei. It's very delicious and soft with crispy nuts -
Cooking ingredients
Cooking Steps
Step1:Beat the three proteins into an oil-free and anhydrous egg beater. Add three parts of sugar and a little lemon juice.
Step2:Use the eggbeater to beat the bubbles. Then add the remaining sugar.
Step3:Beat the egg white until it is firm and sharp. Sift in the corn starch and stir evenly.
Step4:Put oil paper on the baking tray. Take out the protein and make it into a round pile. Sprinkle nuts on the surface.
Step5:Put it into a 180 degree preheated oven.
Step6:Heat up and down the oven 180 degrees for 20 minute
Step7:This is the taste of clouds
Cooking tips:There are skills in making delicious dishes.
