Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Butter the bowl with suga

3. 

   Step3:Heat the milk to 40 or 50 degrees and melt with 15g of sugar and butte

4. 

   Step4:Wait for the milk mixture to cool, put in the low powder and vanilla powder and mix well. Then put in the microwave oven and heat for a while until it is in the shape of silk

5. 

   Step5:Mix the yolk and put it into the milk paste. Sif

6. 

   Step6:Add a few drops of lemon juice and 20g of sugar to the egg white, and beat it twice with the eggbeater

7. 

   Step7:Pour the yolk paste into the egg white, mix it up and down, and never mix it. Otherwise, there will be no bubbles

8. 

   Step8:Preheat the oven at 180 ℃ for five minutes. Put it in. Heat it up and down at 180 ℃ for ten minute

9. 

   Step9:Ferment slowly in the ove

10. 

    Step10:It's made with sugar powder. It's finishe