Cooking Steps

1. 

   Step1:A collection of ingredient

2. 

   Step2:Protein and yolk separatio

3. 

   Step3:Mix egg yolk with sunflower seed oil, pure milk and yoghur

4. 

   Step4:Sift the low gluten powder and the foam powder. Mix evenl

5. 

   Step5:Use the electric beater to beat the egg white until the fish's eye blebs appear and add a third of white sugar. Then beat until the egg white appears delicate bubbles and the remaining half of white sugar. Then continue to beat until the egg white appears lines and the remaining white sugar. Continue to beat until the beater is lifted. The egg white appears a small hook

6. 

   Step6:Dig a third of the beaten egg white and put it in the yolk batter. Turn it up and mix well

7. 

   Step7:Pour the batter into the rest of the protein. Mix it evenly from bottom to top

8. 

   Step8:Light a small fire. Put a small amount of cooking oil in the pot. Dig a spoon of batter and pour it into the pot. Fry until golden and turn over

9. 

   Step9:Fried to gold medal on both side

10. 

    Step10:Finished product drawin