Cooking Steps

1. 

   Step1:Ingredients - mushroom, egg, milk, butter, flour, sea salt, black pepper, parsle

2. 

   Step2:Wash the mushrooms and slice them. Melt the butter in a saucepan and put in the mushrooms. Stir fry until golden, then add 1 tablespoon flour and milk

3. 

   Step3:

4. 

   Step4:

5. 

   Step5:Stir well. Cook slowly over medium heat for about 3 minutes. The mushroom juice will become thick. Season with sea salt and black pepper. Add some chopped parsley. Keep warm

6. 

   Step6:Separate the yolks and whites of the two eggs. Add 1 tablespoon of water and a little black pepper to the yolks. Mix well

7. 

   Step7:

8. 

   Step8:Beat the egg white until it foams. Mix the mayonnaise togethe

9. 

   Step9:

10. 

    Step10:In a medium hot pot, melt the butter and pour it into the egg liquid. Turn over the egg carefully when the surrounding circle starts to break away from the pan. Fry for another 12 minutes until golden brown and then dish up

11. 

    Step11:1

12. 

    Step12:Drizzle with hot mushroom sauce. Enjoy. Note - it is better to heat the plate in advance. Otherwise, the hot food will contact the cold plate and cool down quickly, which will affect the tast

13. 

    Step13:The key to this dish is to separate the protein and egg yolk separately. After the protein is released, there is a rich foam. The fried egg cake has the same taste as that o

14. 

    Step14:1