Chinese Food
Shuflei Muffin
(164693 views)
I love this muffin. It's soft like clouds. Match with all kinds of fruits. It's really beautiful. If you give it to your baby, you can change milk into 30g yogurt. You can also get rid of sugar and oil. Another 10 grams of low powder will be fine.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials first. Sift through low powder. The basin for beating protein must be free of water and oil.
Step2:First, make the yolk paste. Separate the egg white and yolk. Beat up the yolk. Then add the milk. Mix the oil well. Finally, add the sifted low powder and stir evenly. Try to use the Z character to stir as much as possible, so as not to make the paste gluten.
Step3:Beat the egg white. Add two drops of lemon first. Add the sugar three times. Beat the egg white until the fish's eyes are fresh. Add the first sugar. Beat the egg white until it's slightly delicate. Add the second sugar, as shown in the picture. Add sugar for the third time when there is a slight line.
Step4:I wish I could pull out the tip. At this time, the state of wet foaming is close to that of hard foaming. It's OK to make it harder. The taste is slightly different. It is suggested that the novice should play hard to avoid severe defoaming when mixing.
Step5:Add a third of the protein and egg yolk batter, cut and mix well. Then add the remaining half. Finally, pour the yolk batter into the remaining protein cream, cut and mix well. Make sure you don't draw circles. It will eliminate bubbles.
Step6:Cut and mix. You can see the texture of the batter. If it is very thin, it means that the defoaming or the protein is not in place.
Step7:Prepare a non stick pot. You can brush it and lose oil.
Step8:Small fire. Scoop up a spoon of batter. Like to add another layer of thick batter. Add some water to the edge. Cover the pot. Simmer for two minutes. At this time, we need to observe it to avoid being burnt.
Step9:Turn it over. Add some more water. Cover the pot and simmer for two minutes.
Step10:If it's very thick, cover the pot and simmer for two minutes before serving.
Step11:Decorate the pot. Spread the sugar powder. Put on the fruit. Pour some yogurt. You can also add some cream, honey, condensed milk. Is it very versatil
Cooking tips:Be sure to use a non stick pot. It must be light when frying. Otherwise, it's not cooked outside or inside. There are skills in making delicious dishes.
