Chinese Food
☁️ Cloud version of shuflei
(164939 views)
The new eggbeater is here. I think it's very simple. I want to try to make a delicious shuflei. It's similar to the taste of marshmallow. So I did it for the first time.
Cooking ingredients
Cooking Steps
Step1:3 egg white
Step2:Corn starch (post coagulating protein
Step3:Sugar is better. I use white sugar instea
Step4:Lemon juice (like white vinegar) is mainly for deodorizatio
Step5:Most of the recommended ones are pistachios. I'll take them from local sources. Cranberries and raisins
Step6:I bought a bear eggbeater that arrived in one and a half months ago. The sugar (white sugar) was first sent in twice
Step7:Sugar for the last time. Put the corn starch together. The egg beater has a small sharp point.
Step8:Spread the oil absorption paper on the baking tray. Then put the egg white on the oil absorption paper. Try to give it a beautiful shape.
Step9:Preheat the oven in advance. It's 150 degrees up and down. After that, it's suggested to bake for about 25 minutes. I don't accept the suggestion. + 3 minute
Step10:Ding ~ came out of the furnace. I don't know why. It suddenly collapsed. I'll take it out if it's out of the oven. The temperature difference is too bi
Step11:On the whole, I can give 8 points. Two points left. One is due to collapse. The other one is a little darke
Step12:It's a little bit like a marshmallow oven version of shuflei. Thank you for watching. well done.
Cooking tips:Notice - I don't know why my own has collapsed. It may be that it's too early to take it out. You can wait two minutes to see if you know how to cook well.
