Chinese Food
All Recipes
Cupcakes made in oven (Cranberry muffin)
I can't be idle, but I don't want to make complicated ones. So I have to make this kind of cranberry Muffin Cake. Zero failure super simple quick cake. But this time I was a little disappointed. I can only put three cups. Maybe my paper cup is a... ...
Matcha Cranberry biscuit / original / cocoa walnut
With reference to Jun's formula, it's twice the amount. The sugar is slightly reduced and the Matcha powder is added. It's not so sweet and tastes good.
Cranberry whole wheat bread
Rich in dietary fiber. The most suitable bread for breakfast. I like the process of cutting bags. I can't help but want to take a bite when I see the nutritious bran.
Raisin, cranberry, and berry
It's always a personal thing to think whether a food is delicious or not. Some people like soft Japanese bread, some people like hard and crisp French sticks, and some people like the tough chewiness of bagels. This is the third attempt to make ... ...
Condensed milk Cranberry custard - afternoon tea time with family
My son and his little friend love egg tarts. So as long as my son takes them home, I'll make them egg tarts. I can satisfy them with their correct answers every time. I thought this kind of dessert was not popular with the old people, so I didn'... ...
Cranberry (plum) biscuit King version
This biscuit has few ingredients, simple operation and high success rate. It is a must for new bakers.
Cranberry biscuit (super detailed steps)
Crispy, sour, sweet and creamy
Cranberry Biscuits - very simple, very crisp. Low sugar, low oil
There are thousands of cranberry recipes. It's not the best, but it's absolutely simple and delicious. And it won't crack. It won't fall. It's still a very successful way.
Cranberry cookies
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
Roast Quail in oven
I like barbecue very much. It's all black. Then I tried it in the oven. I think it's better than carbon. It's easier to bake black. I like clean and simple cooking.
Youshi afternoon tea - kilo layer cake without electricity
Korean cake originated in France, but it has been developed in Taiwan and Japan. Ladym, a Japanese French hybrid, has made a breakthrough in New York with a thousand layers of Korean cake, becoming the hottest dessert queen in the upper east. To... ...
