Cooking Steps

1. 

   Step1:Turn off the butter after it has been simmered. Add the flour and mix gently. Do not mix the gluten. Beat the egg yolk, add the milk and mix it evenly. Then add it to the butter surface in several times and mix it evenly. After mixing, it is a flushable paste.

2. 

   Step2:Beat the protein to a dry foam. Mix with egg yolk paste in several times. Add cranberry and mix well. Pour into the mould. Smooth the surface after slight shock. Sprinkle some almond slices.

3. 

   Step3:Put it in the pre heated oven. 150 ℃ for 25 minutes.