Chinese Food
Banana and walnut Cupcake
(104126 views)Very recommended. Although I often bake. But I usually eat very little every time. Because I don't like sweets. This banana and walnut cake. It's an exception. And I won't tell you. I don't like bananas. But I like it very much. This method is similar to muffin. In fact, it can also be called muffin. Muffin is a very solid taste. Some people think it can choke. It's a different kind. It's really soft. It's sweet but not greasy. With walnuts, it has different tastes and layers. My daughter can complete the whole process alone. It's simple and delicious. Try it.
Cooking ingredients
Cooking Steps
Step1:1. Shell the walnut and break it into small pieces for standby.
Step2:2. Peel the banana and press it into mud.
Step3:3. Put all eggs, condensed milk and sugar into the basin. Stir until there is no granule.
Step4:4. Add salad oil and stir evenly.
Step5:5. Add banana puree.
Step6:6. Mix the baking powder and flour and sift them into the egg paste.
Step7:7. Mix until dry. Add walnuts and mix well.
Step8:8. Fill the cup mold 2 / 3 full.
Step9:9. Put on banana slices. Sprinkle with coconut or shredded coconut.
Step10:10. Put in the preheated oven. Select the baking cyclone for 20 minutes.
Step11:Sof
Cooking tips:Tips-1. Bananas should be fully ripe. A little black will be sweeter. 2. I baked 12 double-layer cakes in total. The material component is the quantity of 6 7cm paper cupcakes. There are skills in making delicious dishes.
