Cooking Steps

1. 

   Step1:Ingredients - 300g low gluten flour, 60g butter, 180g formula / milk, 80g sugar powder, 2 eggs, 2 bananas, 10ml baking powde

2. 

   Step2:Melted butte

3. 

   Step3:2. Peel the banana, cut it into pieces and grind it into mud in a grinding bowl.

4. 

   Step4:3. Pour the banana puree, sugar powder, butter, formula milk (or milk) and eggs into a large bowl. Use the hand beater to mix them well.

5. 

   Step5:4. Mix the low gluten flour and baking powder and sift them. On the one hand, the purpose of sieving is to prevent the agglomeration in flour from affecting the taste. On the other hand, because flour is mixed with baking powder, sieving can play a role of mixing evenly.

6. 

   Step6:5. Fully mix the raw materials with a scraper, but do not over mix. Mix until the flour is all wet. Mixing is a very important and error prone process. When mixing, quickly mix the batter from the bottom up. Do not circle it.

7. 

   Step7:6. At this time, preheat the oven. Then spread the silicone paper in the baking tray. Set the muffin paper cup. Pour the above mixed muffin paste into the paper cup (almost half cup).

8. 

   Step8:7. Bake in the preheated oven for about 1820 minutes until the surface is light golden.

9. 

   Step9:8. Muffin is roasted and taken out. Cool down for a while, and then it can be eaten directly for the baby. Next is to decorate muffin. Parents who are more concerned about light cream can skip the next steps.

10. 

    Step10:The mounting procedure is as follows: first, put the cream into a clean container and beat the cream with an electric eggbeater. PS - pay attention to the shelf life when purchasing light cream. Normal light cream should have strong milk flavor. If the taste is sour and bitter, it means that it has gone bad and is not edible.

11. 

    Step11:Put the whipped cream into the flower mounting bag. Start mounting.

12. 

    Step12:9. Wash the strawberries, drain them, cut them into pieces. The ratio is about 1-2. Start mounting. First, spread a layer of cream on the surface of muffin.

13. 

    Step13:10. Put the big strawberries on the buttered muffin firs

14. 

    Step14:Put another cream on top of the strawberrie

15. 

    Step15:Then put on the top of the strawberries to make a hat.

16. 

    Step16:11. Finish with a little touch up. Add the hat ball, clothes button and eyes. Finish