Chinese Food
Cupcakes
(734262 views)
Today, I specially bake a cake for a mother to be. It's sweet. No decoration.
Cooking ingredients
Cooking Steps
Step1:Preparation of ingredients. Weighin
Step2:Add 30g sugar, milk and corn oil to the yolk liquid. Mix the flour with baking powder and sift to add the yolk liquid
Step3:Add a few drops of vinegar to the egg white. Add 60 grams of sugar three times. Whisk until the egg white can't be lifted. First add 1 / 3 of the egg white to the paste and stir it in Z-shape. Then add 1 / 3 of the egg white to stir. Pour the whole paste into the egg white and stir it. Preheat the oven. Put the batter into a paper cup. Bake at 180 degrees for 28 minutes
Cooking tips:The batter is a little dry. It has yellow pimples when filling the cup. Don't worry. It's good to cook and delicious.
