Cooking Steps

1. 

   Step1:1. Prepare the ingredients. Put a wide cup in the mounting bag and refrigerate it in the refrigerator.

2. 

   Step2:2. Separate the yolk and the egg white. Put them into dry and anhydrous containers respectively.

3. 

   Step3:3. Squeeze the orange into orange juice with a juicer.

4. 

   Step4:4. Pour orange juice, walnut oil and 10g white sugar into the egg yolk and mix well.

5. 

   Step5:5. Sift the low gluten powder and mix the yolk paste evenly.

6. 

   Step6:6. Drop a few drops of lemon into the egg white. Remove the smell. The rest of the sugar is poured into the egg white in three times. Whisk it to the head of the beater and pull up a small sharp point. The whole egg white can be buckled upside down without sliding or dripping.

7. 

   Step7:7. Take 1 / 3 of the protein and mix it into the batter. Just make a simple copy. Then pour the batter into the remaining 2 / 3 of the protein. Mix well. Do not mix in one direction. You can draw rice characters to mix. Do not mix too long. It is easy to defoaming.

8. 

   Step8:8. Take out the cup from the refrigerator. Pour the batter into the decoration bag. Preheat the oven 180 degrees.

9. 

   Step9:9. Put the mold on the paper cup. Squeeze it into the batter. Squeeze it to two-thirds of the place. Don't be too full.

10. 

    Step10:10. Place the baking tray in the middle of the oven and bake for 15 minutes. After baking, take it out quickly. Shake it with a light fall. Let it cool and then you can eat it.

11. 

    Step11:11. Very soft and delicate insid