Chinese Food

Cooking Steps

1. 

   Step1:Sour cream and sugar poured togethe

2. 

   Step2:Sift in low gluten powder after mixing evenl

3. 

   Step3:Mix wel

4. 

   Step4:Add egg yolk and stir wel

5. 

   Step5:Protein in lemon juic

6. 

   Step6:Add the first sugar when making big bubbles at high spee

7. 

   Step7:Add the second sugar when the bubbles are delicat

8. 

   Step8:Continue to hit at high speed until there is a line, and add the last suga

9. 

   Step9:Sent like thi

10. 

    Step10:Add the egg yolk paste in three times and stir evenly.

11. 

    Step11:Mix evenly and then put it in a mounting ba

12. 

    Step12:Squeeze into a paper cu

13. 

    Step13:Heat up and down 140 ℃ for 25 minute

14. 

    Step14:Bake at 150 ℃ for 67 minutes. Each oven is different. It depends on your own oven.

15. 

    Step15:Coming ou

16. 

    Step16:But I love you so much