Cupcakes

low gluten flour:50g egg:2 milk:30ml sugar:50g salad oil:20ml vinegar:2 drops Paper Cup:9 https://cp1.douguo.com/upload/caiku/2/0/2/yuan_208415201350f48285a7f003391543a2.jpg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:Separate the egg white from the yol

  2. Step2:Add 25g sugar and salad oil to the egg yolk, mix well, and then add flour

  3. Step3:Add vinegar to the egg white. Add sugar again and beat well. Add one-third of the egg white to the yolk paste and mix well. Then pour into the remaining egg white.

  4. Step4:In a paper cup. Preheat the oven at 150 degrees for 10 minutes. Then bake in the oven for 20 minutes

  5. Step5:Coming ou

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Cupcakes recipes

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