Chinese Food
Cupcakes made in oven (Cranberry muffin)
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I can't be idle, but I don't want to make complicated ones. So I have to make this kind of cranberry Muffin Cake. Zero failure super simple quick cake. But this time I was a little disappointed. I can only put three cups. Maybe my paper cup is a little big... So this is the weight of three big paper cups. Please pay attention to it~-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put milk and vegetable oil in the bowl. Stir slightl
Step3:Add the broken egg mixture. Mix wel
Step4:Add in the sugar. Mix wel
Step5:Mix the flour, baking powder and salt evenly. Sift them into the milk and egg mixture. Use a scraper to cut and mix them evenly. Be careful not to stir them in circles
Step6:Add dried cranberries. Cut and mix until even. Do not stir many times. The batter looks rough at this time
Step7:Oven 180 degrees 10 minutes. Cake paste into paper cup mold. 2 / 3 full. Baking 180 degrees. Middle layer. 25 minute
Cooking tips:1. Add the sifted dry materials. When mixing, do not draw circles to avoid the dough from getting cramped. Use the method of cutting and mixing to stir. 2. Mix the dry materials and wet materials into the batter and bake them as soon as possible. Only in this way can the baked cake expand higher. 3. The vegetable oil here can also be changed into butter. But it needs to be heated and melted into liquid by separating the butter from water and then cooked delicious All have skills.
