Qifeng Cupcake

egg:2 low powder:30g sugar:20g milk:30ml corn oil:10g vegetable cream:moderate amount strawberry:moderate amount https://cp1.douguo.com/upload/caiku/7/e/6/yuan_7e892b3d72226b2835d18edf81cf3516.jpg

Qifeng Cupcake

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Qifeng Cupcake

I learned to make Qifeng, but the mold hasn't arrived yet. So I bought a small paper cup and made it into cupmake.

Cooking Steps

  1. Step1:After separating the egg white and yolk, put the milk, oil and half of the sugar into the yolk and mix well.

  2. Step2:Sift in the low flour in three times, and mix with the egg beater Z word until the batter is fine.

  3. Step3:Use egg beating machine to deliver the protein. Add the remaining 1/3 granulated sugar to the foaming and fine foams. Continue to serve. Add non sugar to the remaining sugar. Continue to send.

  4. Step4:Generally, my oven will be preheated for 8 minutes. So the oven is basically preheated. I will finish it. Gradually, you will feel resistance in passing. It's just like passing. Just keep going for a minute or two.

  5. Step5:It is recommended to use a watch bag to squeeze into a small paper cup. It is about 7 points high. Then put down 2 layers. 190 degrees. 21 minutes. There are few cracks. The fire can be 10 degrees lower. embarrassed.

  6. Step6:Beat the cream with the whisk. Add cream and strawberries as you like. I put too much cream.

  7. Step7:Done. New man. Make do with it.

Cooking tips:The oil can be replaced by olive oil. As long as it's plant oil that doesn't have a strong taste, it's OK. Vegetable cream is wrong. It should be replaced with light cream. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng Cupcake

Chinese food recipes

Qifeng Cupcake recipes

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