I learned to make Qifeng, but the mold hasn't arrived yet. So I bought a small paper cup and made it into cupmake.
Step1:After separating the egg white and yolk, put the milk, oil and half of the sugar into the yolk and mix well.
Step2:Sift in the low flour in three times, and mix with the egg beater Z word until the batter is fine.
Step3:Use egg beating machine to deliver the protein. Add the remaining 1/3 granulated sugar to the foaming and fine foams. Continue to serve. Add non sugar to the remaining sugar. Continue to send.
Step4:Generally, my oven will be preheated for 8 minutes. So the oven is basically preheated. I will finish it. Gradually, you will feel resistance in passing. It's just like passing. Just keep going for a minute or two.
Step5:It is recommended to use a watch bag to squeeze into a small paper cup. It is about 7 points high. Then put down 2 layers. 190 degrees. 21 minutes. There are few cracks. The fire can be 10 degrees lower. embarrassed.
Step6:Beat the cream with the whisk. Add cream and strawberries as you like. I put too much cream.
Step7:Done. New man. Make do with it.
Cooking tips:The oil can be replaced by olive oil. As long as it's plant oil that doesn't have a strong taste, it's OK. Vegetable cream is wrong. It should be replaced with light cream. There are skills in making delicious dishes.