Cooking Steps

1. 

   Step1:Add sugar to the whole egg and mix with warm water. Whisk it at high speed until there is no big bubble. The dropping mark is not easy to disappear.

2. 

   Step2:Beat at low speed until the batter is fine. About 3 minutes.

3. 

   Step3:Add the sifted low powder. While turning the basin, draw the Z shape. (after passing through the center at 2 o'clock to 8 o'clock, turn up the batter at 9 o'clock next to the side of the basin.) Repeat about 20 times until the mixture is even.

4. 

   Step4:Butter and milk melt in water. Keep the temperature about 40 ℃. Pour in batter and mix well.

5. 

   Step5:Pour the glossy batter into the mold for 8 minutes at 180 ℃. 20 minutes until it is cooked.

6. 

   Step6:Put the cake at room temperature after baking. Top with whipped cream and decorate it casually.