Chinese Food

Cooking Steps

1. 

   Step1:4 egg

2. 

   Step2:Sugar 80

3. 

   Step3:Low gluten flour 100

4. 

   Step4:Whisk eggs with sugar at high speed. Turn white and thic

5. 

   Step5:Low speed play delicat

6. 

   Step6:Sift in low gluten flour and mix well. Put in corn oil and mix well

7. 

   Step7:Put in the flower mounting bag. Squeeze into the paper cup. Preheat the oven. 180 ° for 20 minute

8. 

   Step8:Don