Chinese Food
Glutinous rice flour cupcakes
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The cake is often eaten at home. I have tried many varieties. What my children like very much is this glutinous rice flour cake. It has a unique taste. Q tender elastic teeth. It has the delicacy of cake flour, but it has some toughness. At the same time, glutinous rice flour contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, a lot of starch and other nutrients. The operation of this cake is not very difficult. The main attention is in the two aspects of egg white and baking. Send the protein to a dry state. It's easier to add two drops of white vinegar to the container when it's no oil or water. When baking, pay attention to the color. The performance of each oven is different. If the color is too deep, you need to cover the tin paper. Let's have a look -
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separation. Beat the egg whites with the beater until they are thick.
Step2:Add sugar in 3 times. Beat the protein to dryness.
Step3:Add three yolks. Keep stirring.
Step4:When the beater is lifted, the batter can slow down.
Step5:Sift in glutinous rice flour and low gluten flour three times.
Step6:Mix into a paste without dry powder.
Step7:Mix the milk with salad oil.
Step8:Add a little batter. Mix wel
Step9:In the rest of the batter in step 7.
Step10:Mix well.
Step11:The cup is ready.
Step12:Pour in the batter. It's eight minutes full.
Step13:Preheat the oven, heat up and down, and keep the middle layer for 18 minutes.
Step14:Finished product. Cake q is soft and tender.
Step15:It's better to put some jam.
Cooking tips:The oven time is set according to the performance of your own oven. There are skills for making delicious dishes.
