Cupcakes

low gluten flour:100g egg white:110 (5) yolk:50 (5) baking powder:5g sugar:50g (add egg white) sugar:25g (add yolk) milk:65ml corn oil:50g https://cp1.douguo.com/upload/caiku/8/3/f/yuan_837af8c206d0dbb938144b0a9ec81cff.jpeg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:Let's have a family photo of the ingredients first.

  2. Step2:Use the electric beater to beat the yolk. The sugar should be put in three times. It will stir very fine. I'm lazy. Pour it directly. It will take a long time to pass. Just like the picture.

  3. Step3:Add the baking powder to the low gluten flour.

  4. Step4:Sift the mixed low gluten flour into the yolk liquid.

  5. Step5:Use a scraper to stir the well. Stir until the paste is fine. Like the picture above. Put it aside and let it stand for a while.

  6. Step6:Whisk the egg white mixed with sugar until it stands on a small corner.

  7. Step7:Add a third of the beaten egg white to the yolk and mix well. Do not mix clockwise. It's better to mix well.

  8. Step8:Finally, add all the remaining egg whites into the yolk batter that has been mixed. Mix them all. (so

  9. Step9:You can use a flower mounting bag. I spoon it directly into the paper cup. Shake it. Shake it out.

  10. Step10:Put it in the oven and heat it up and down at 150 ° C for 15 minutes. Bake at 150 ° C for 15 minutes. Bake at 210 ° C for 5 minutes and color it.

  11. Step11:It's baked. It smells good.

Cooking tips:Be sure to watch when baking the cake. Avoid the paste. There are skills in making delicious dishes.

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How to cook Cupcakes

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Cupcakes recipes

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