Chinese Food

Cooking Steps

1. 

   Step1:Let's have a family photo of the ingredients first.

2. 

   Step2:Use the electric beater to beat the yolk. The sugar should be put in three times. It will stir very fine. I'm lazy. Pour it directly. It will take a long time to pass. Just like the picture.

3. 

   Step3:Add the baking powder to the low gluten flour.

4. 

   Step4:Sift the mixed low gluten flour into the yolk liquid.

5. 

   Step5:Use a scraper to stir the well. Stir until the paste is fine. Like the picture above. Put it aside and let it stand for a while.

6. 

   Step6:Whisk the egg white mixed with sugar until it stands on a small corner.

7. 

   Step7:Add a third of the beaten egg white to the yolk and mix well. Do not mix clockwise. It's better to mix well.

8. 

   Step8:Finally, add all the remaining egg whites into the yolk batter that has been mixed. Mix them all. (so

9. 

   Step9:You can use a flower mounting bag. I spoon it directly into the paper cup. Shake it. Shake it out.

10. 

    Step10:Put it in the oven and heat it up and down at 150 ° C for 15 minutes. Bake at 150 ° C for 15 minutes. Bake at 210 ° C for 5 minutes and color it.

11. 

    Step11:It's baked. It smells good.