Chinese Food
Cupcakes (not retracted)
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The cupcakes made of Qifeng cake will have a retraction. This cake is suitable for mounting without cracking and shrinking. This recipe can make 10 cakes.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Pay attention to the container of egg white without water or oil and do not mix with egg yolk.
Step2:Drop a few drops of lemon juice into the egg white. 30g white sugar was added to the egg white in three times. Beat the egg white until stiff and foamy.
Step3:Add 3 yolks. Whisk at low speed.
Step4:Sift in 90g of low gluten flour and whisk evenly at low speed.
Step5:Add 50g milk. 30g corn oil. Mix well with scraper.
Step6:Preheat oven to 160 degrees. Pour the mixed batter into the mould. Fill it up to eight points.
Step7:160 degrees. Heat up and down. Middle layer of oven. About 35 minutes.
Cooking tips:1. The specific baking time shall be adjusted according to the oven. 2. The amount of sugar can be increased or decreased. There are skills in making delicious dishes.
