Step1:1. Pour the milk and corn oil into a bowl and stir until emulsified.
Step2:2. Sift in low powder.
Step3:3. Stir until there is no dry powder.
Step4:4. Add the yolk.
Step5:5. Stir evenly.
Step6:6. The protein is added into the granulated sugar for three times and then sent to the hard foaming.
Step7:7. Take one third of the protein paste and add it into the yolk paste, cut and mix evenly.
Step8:8. Pour the yolk paste into the albumen paste and mix well.
Step9:9. Stir the batter evenly.
Step10:10. Pour it into the KT paper cup.
Step11:11. Put it into the preheated oven. 160 ℃ for 23 minutes or s
Step12:12. Add a few drops of vanilla essence and sugar to the cream.
Step13:13. Send until there is a clear pattern. The buckle will not flow.
Step14:14. After being sent, it was put into a mounting bag.
Step15:15. Squeeze it into a cupcake and decorate it with rainbow sugar.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. The oven temperature is adjusted according to the actual temperature of the oven. 2. Decorate with various fruits. There are skills in making delicious dishes.