Cooking Steps

1. 

   Step1:1. Heat corn oil to 60 ℃ and turn off the fire.

2. 

   Step2:2. Add low gluten flour and cocoa powder and mix well.

3. 

   Step3:3. Add pure milk and stir well.

4. 

   Step4:4. Add the yolk and stir well.

5. 

   Step5:5. Add the protein into the lemon juice, add the sugar in several times and beat until the foam is dry.

6. 

   Step6:6. Mix the protein with the batter in three times.

7. 

   Step7:7. Put the baking tray into the paper holder. Put the batter into the flower mounting bag. Squeeze it into the paper holder.

8. 

   Step8:8. Preheat the oven in advance. Bake at 120 ℃ for 50 minutes.

9. 

   Step9:Whipped cream with sugar, salt, Orio to 8.

10. 

    Step10:Put the flower mounting mouth in the flower mounting bag. Put the cream in it.

11. 

    Step11:Squeeze the cream on the cupcakes.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin