Cupcakes

egg:5 low gluten flour:200g corn oil:50g light cream:100g milk:1 bag yogurt:1 bag Tata powder:5g sugar:60g honey:2030g https://cp1.douguo.com/upload/caiku/5/c/b/yuan_5c72ef9846b7989871a141fe88149c8b.jpg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:Add the protein into the Tata powder, stir the sugar in the eggbeater for three time

  2. Step2:Add milk, corn oil and honey to the yolk and sti

  3. Step3:Weigh the flour with low glute

  4. Step4:Preheat oven for 5 minutes. Mix all ingredients and pour into paper cup 180. Bake for 40 minute

  5. Step5:Whipping with cream and mounting with yoghurt (yoghurt must be added properly according to the cream, not too much

  6. Step6:It's done. You can enjoy it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cupcakes

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Cupcakes recipes

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