Chinese Food

Cooking Steps

1. 

   Step1:Corn oil and water can not be stirred to see oil slic

2. 

   Step2:Sift low powder i

3. 

   Step3:Mixing without low powde

4. 

   Step4:Add yol

5. 

   Step5:Mix wel

6. 

   Step6:The sugar is added to the egg white in three times. The egg white is sent to the blister and 3 / 1 of the sugar is added to the egg white. The lines begin to appear. The second 3 / 1 of the sugar is added to the egg white. The lines are clear until the end. It can be seen that the remaining sugar is all added to the egg white and the protein can make a small sharp corner

7. 

   Step7:Add a spoonful of egg white to the batter and mix well firs

8. 

   Step8:Then pour all the yolk paste into the egg white and mix evenl

9. 

   Step9:Chop cranberries into batter and sti

10. 

    Step10:Pour into a paper cup. Put it into the oven at 170 degrees. Bake for 35 minute

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin