Chinese Food
Cupcakes in Dongling electronic oven
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I'm very happy to have the chance to experience the Dongling electronic oven. It happens that the inner wall of the oven of a brand I'm using is rusty. I'm looking for a new oven. It's called sending charcoal in the snow. Ha ha. I can't wait to open the oven when I received it. The appearance is really tall. The metal texture and the big blue screen. 28 liters. But it's exquisite in appearance. The most important thing is intelligent temperature control. Don't worry about the temperature of the oven is not accurate any more. Even the thermometer is saved. In short, it's happy in my heart ~ ~ since I have a baby, I care more about food safety. As long as I can do it, I want to do it for my baby. Especially when making all kinds of snacks, an oven is essential. Now everyone is more and more keen on DIY. It's also a trend to have an oven in the future. With the new oven, I can't help being stupid and trying. There is no time during the day. At night, you should also make a beautiful and delicious Cupcake to share with your girlfriends
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Add Monascus powder into water and mix evenly without particles. Or sift into low powder. Separate egg white and yolk.
Step2:Pour the red starter into the salad oil. Drop two drops of vanilla essence to remove the egg smell.
Step3:Mix well.
Step4:Add the sifted low powder. Mix well. Don't over mix. Prevent gluten.
Step5:Add egg yolk directly to the batte
Step6:Mix the yolk with the batter. Stir until it is even and free of particle
Step7:Add a few drops of white vinegar to the egg white. Add white sugar once. Many people are used to adding sugar three times. There is no problem in adding sugar once. At this time, preheat the oven. The upper tube is 160 degrees. The lower tube is 170 degrees. 40 minutes. Baking time 30 minutes + preheating time 10 minutes.
Step8:Whisk the egg beater at high speed until it is dry and foamy. It is subject to the fact that the egg white does not flow backwards and the chopsticks do not flow backwards.
Step9:Add the beaten protein into the yolk paste three times. Cut and mix evenly each time before adding new ones. The technique should be fast. But don't stir.
Step10:The batter is delicate and smooth at last. It's better not to blister.
Step11:Pour batter into a paper cup. 7 points full. Because you need to mount cream. If you eat it directly, you can add 8 points to it. Put it into the preheated Dongling electronic oven.
Step12:Bake for 30 minutes. The fragrant cake will come out.
Step13:Add 100g light cream and 5g sugar. Beat with the eggbeater until smooth and firm. Squeeze on the surface of the cake with the medium star flower mouth. Squeeze by drawing circles from the outside in.
Step14:After squeezing, sprinkle some Oreo biscuits, or sift a little pigment. Decorate some fruit granules.
Cooking tips:The cake body is the same as Qifeng. The sugar content of cake and cream can be increased or decreased according to their own taste. I don't like it too sweet. I think the sugar content is just good. There are skills in making delicious dishes.
