Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolks.

2. 

   Step2:Milk, sugar and oil.

3. 

   Step3:Mix with coffee powder.

4. 

   Step4:Sift in low powder and stir with Z-shaped method until there is no powder for standby. Preheat oven 160 degree

5. 

   Step5:Protein.

6. 

   Step6:Add 1 / 3 sugar to fish eyes. Add the remaining sugar twice in the middle.

7. 

   Step7:Just send it to the state in the picture.

8. 

   Step8:Take. 1 / 3 of the protein cream and mix well with the yolk paste.

9. 

   Step9:Then take. 1 / 3 protein cream and mix. Finally, pour the egg yolk paste into the remaining protein cream and mix well. Pay attention to the technique.

10. 

    Step10:Put the mixed cake paste into the mounting bag and squeeze it into the paper cup. It can be filled in 7 minutes. Shake it lightly. Put it into the middle and lower layers of the preheated oven and bake for 25 minutes at 160 degrees.

11. 

    Step11:Bake the cake and turn it upside down to cool it.

12. 

    Step12:Next, make Christmas themed decorations. Grind coffee into powder. Add cream and sugar to mix.

13. 

    Step13:When it reaches 90%, it can be mounted into 8-tooth mounting mouth.

14. 

    Step14:The cupcakes are embossed on a flat surface.

15. 

    Step15:Whipped cream with sugar. Green.

16. 

    Step16:Send to this state to mount the number 21 flower mounting mouth.

17. 

    Step17:Assemble the Christmas tree. Press the cupcake on the flat surface. Insert the ice cream cake and chocolate biscuit. Then assemble them together.

18. 

    Step18:Cream the surface. Squeeze the white cream under the ice cream.

19. 

    Step19:Squeeze the pattern.

20. 

    Step20:Cream with red pigment.

21. 

    Step21:Put it directly into the decoration bag. Cut a hole.

22. 

    Step22:Just squeeze in a circle. Decorate the edges.

23. 

    Step23:Decorate with Santa.

24. 

    Step24:Christmas theme cak

25. 

    Step25:Simulate the snow scene.