Chinese Food
Yogurt cupcakes
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The favorite of my two children. Every time I go to the cake shop downstairs, they have to eat it. Then I think it's better to make it for them by myself. It's safe to make it by myself and full of love.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Separate the egg white and yolk and put them into a container without water or oi
Step3:Sift egg yolk, baby oil and yoghurt into low gluten flour and mix wel
Step4:Add a few drops of lemon juice to the egg whit
Step5:Whisk until stiff (sugar powder is added to the egg white three times
Step6:Mix the yolk paste and the beaten egg white evenl
Step7:Pour into the mounting bag and squeeze into the paper cu
Step8:Sprinkle with raisins, steam on the fire for 15 minutes, stew for 3 minute
Cooking tips:You must not overkill the egg white. You can use the eggbeater to kill the egg white at a low speed and cook delicious dishes.
