Chinese Food
Cupcakes
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Many mothers worry that there are too many cake additives or sugars outside. But the baby likes to eat them. What should we do? Bring a super simple Cupcake today. Take one when you want to eat it. It's very convenient to have soft, waxy, sweet and dirty hands.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and the egg white. Put them into an oil-free basin. Add milk and corn oil and mix wel
Step2:The egg whites are stirred with an electric beater. When there is a big bubble, add a third of white sugar. When it is fine, add a third of white sugar. When there is a grain, add the remaining white sugar until there is a hook
Step3:Preheat the oven at 170 ℃ for 20 minutes. Add one third of the protein milk into the yolk. Mix wel
Step4:Mix the egg yolk into the remaining protein. 1. Stir evenly with the same method
Step5:Passing low powde
Step6:Stir until there is no dry powde
Step7:Mounting ba
Step8:Squeeze into a paper cup for 8 minutes. You can also add raisin
Step9:Oven 150 degrees 30 minute
Step10:Sweet and delicious. Super deliciou
Cooking tips:I purposely reduced the sugar. If you like sweet, you can put more white sugar to make dishes delicious.
