Chinese Food
Almond QQ sugar paper Cupcake
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It's more open today. Groping in the dark. There is a dark cake. But my cake is white. It's not a little white. Make a little progress every day. Maybe stick to it. Make a lot of progress. I can't always say that I can't do it. Or I'm worried about something. I remember it was said in puppy money - what can I do? What do I want. Record your success bit by bit. After some time, you will find that it is a great fortune and a great progress. It's the same with cooking. Everyone is a potential stock. Let's come on together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Tata powder, sugar, almond slice, corn oil, QQ sugar, low gluten powder, egg.
Step2:The egg yolk is separated from the egg white. The egg yolk is emulsified with pure milk and corn oil.
Step3:In the process of egg yolk emulsification, sugar is added into the egg white three times. It is the best condition that the egg white has been pulled to a sharp shape and can not fall off.
Step4:Add low gluten powder to the emulsified yolk. Stir gently with a z-stroke. Add the batter to the egg white. Turn it gently.
Step5:At the bottom of a cup, put the orange peel. Put the mixed egg liquid into a paper cup. Put in the orange flavor QQ sugar. Put in the almond slices.
Step6:Preheat the oven for 10 minutes in advance. Put it in a paper cup. Heat up and down 180 degrees. Bake for 15 minutes.
Step7:Finished product drawing
Step8:Finished product drawing
Cooking tips:Wash the orange peel with salt. Cut the orange peel into fine threads. The temperature of the oven should be adjusted according to the situation of the oven. There are skills in making delicious dishes.
