Cooking Steps

1. 

   Step1:Mix the oil and milk wel

2. 

   Step2:The whole egg should be sent in an oil-free and water-free basin. If it's cold, it's recommended to pass it in a hot water basin

3. 

   Step3:Put in the sugar. Drop in a few drops of lemon juice. Beat until the egg white. There are slight wrinkles

4. 

   Step4:Sift in the flour. Pour in the mixture as shown in Figure 1. Do not circle the mixture. Use the method of cutting and mixing. It is better to continue the heat insulation operation in the hot pot to avoid defoaming

5. 

   Step5:Pour in the paper cup and it's eight minutes ful

6. 

   Step6:Pop bubbles. Sprinkle with any nuts or nut

7. 

   Step7:Preheat the oven 160 degrees in advance. Put the cake on the fire for 160 degrees for 20 minute

8. 

   Step8:The last five minutes can be adjusted flexibly according to your own oven, so as to avoid too deep color or baking paste

9. 

   Step9:Perfect.