Chinese Food
Black rice Cupcake
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Delicious little cake. Black rice flour is used. The unique fragrance of black rice flour is very charming. It tastes good too. Big fish and big meat don't want to eat any more. But this little cake is really delicious. Take it to the company. It's only one point in the laughter. It's not enough.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Be careful. I have a broken yolk. Put milk, vegetable oil, half sugar, salt and a few drops of vanilla essence into the yol
Step2:Mix materials evenl
Step3:Sift in black rice flou
Step4:Mix quickly until there is no dry powde
Step5:Add the remaining half sugar into the egg white three times. Drop in a few drops of lemon juice. Beat the egg white into a dry protein cream
Step6:Take a third of the cream and put it in the yolk batte
Step7:Quickly cut and mix with scrape
Step8:Mix the yolk batter into the egg cream. Mix quickly and evenl
Step9:Take a small paper cup and put it into a 12 piece mold. Pour in the mixed egg batter. Each is 7 points full
Step10:Preheat the oven for 150 degrees. Put the baking tray in the middle layer of the oven. Bake for 15 minutes on the top and bottom of the fire. Mix the oven directly for 170 degrees. Bake for another 10 minutes
Step11:Finished produc
Cooking tips:Bake at low temperature first, and then adjust to high temperature. The baked cake will not crack or shrink. Oven time is set according to the performance of your own oven. There are skills in making delicious dishes.
