Chinese Food

Cooking Steps

1. 

   Step1:Good materia

2. 

   Step2:Egg albumen and yolk separation. The basin of egg albumen must be dry without water.

3. 

   Step3:Beat with protein. Add sugar three times.

4. 

   Step4:The egg beater lifts up. The egg whites appear sharp corners. The egg whites are ready.

5. 

   Step5:Mix the egg yolk with milk, low flour, corn oil and baking powder. Pay attention to the technique. Don't make circles. Otherwise, it's easy to get tendons.

6. 

   Step6:Add the protein twice. Stir well.

7. 

   Step7:Fill the cup. Shake out the bubbles. Preheat oven 180 for 10 minutes.

8. 

   Step8:Oven 180 degrees for 20 minutes. According to the temperament of the oven at hom

9. 

   Step9:Complet