Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials and tools (egg is not separated from egg yolk). Add sugar to eg

2. 

   Step2:The eggs are first broken up with a hand beater, and then the beater is used to whisk the liquid at high speed

3. 

   Step3:Beat until thick, then beat the egg liquid to fine at low spee

4. 

   Step4:Beaten egg liqui

5. 

   Step5:Whisk in the egg mixture. Sift in the flour with low gluten. Mix it up and down evenly. (do not circle it

6. 

   Step6:Fill the paper cup to seve

7. 

   Step7:Preheat the oven at 170 degrees, then put it into the upper and lower tubes at 160 degrees for 30 minutes (because each oven is different, so the temperature should be controlled by yourself

8. 

   Step8:Ten minutes to climb hig

9. 

   Step9:It's out. Eat while it's hot. Eat well