Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Knock the eggs into a large basin without oil or water. Add sugar

3. 

   Step3:Beat the whole egg with an electric beater. First beat it at high speed for 3 minutes, then beat it at low speed until the egg paste is fine and fluffy. The egg paste can be piled up and will not disappear.

4. 

   Step4:Add sifted low powde

5. 

   Step5:Mix it up and down evenly. Don't circle it. Mix it into a delicate batter

6. 

   Step6:Take a small scoop of batter and put it into the salad oil. Mix it slightly

7. 

   Step7:Then pour it back into the batter. Mix it up and down evenl

8. 

   Step8:Add coconut. Mix well with the same method. The batter is ready

9. 

   Step9:Pour in baking cup 9 minutes full (12 molds + 1 small paper cup). Sprinkle some coconut on the surfac

10. 

    Step10:Put in the preheated oven. 175 degrees. Middle layer. Heat up and down for about 12 minute

11. 

    Step11:Take out the baked egg batter and let it cool after it's out of the ove

12. 

    Step12:It's full of coconut fragrance. There's a surprise when you bite it open ~

13. 

    Step13:It's full of coconut fragrance. There's a surprise when you bite it open ~