Chinese Food
Cupcakes
(111466 views)
Cooking ingredients
Cooking Steps
Step1:Separate the egg
Step2:Use the eggbeater to beat the egg white. When there is a bubble, you can stop. Divide the sugar into three part
Step3:Add milk and low gluten flour to the yolk. Mix wel
Step4:Add the protein in three time
Step5:Pour the egg mixture into a paper cup. Just two thirds of it will do.
Step6:Preheat the oven at 170 ℃ for about 10 minutes. Bake for another 15-18 minutes
Step7:Finished produc
Cooking tips:When mixing the egg liquid, don't stir it in circles. You need to scrape it up and down to make it delicious.
