Sponge Cupcake

egg:3 young sugar:80g low gluten flour:90g corn oil:15g milk:15g lemon:a few drops https://cp1.douguo.com/upload/caiku/f/2/9/yuan_f2deb3b51e85f964e18f9bc37884b729.jpeg

Sponge Cupcake

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Sponge Cupcake

Cooking Steps

  1. Step1:Three eggs open. Add oil and milk to light yellow and sti

  2. Step2:Add a few drops of lemon juice to the protein and beat. Add sugar twice. Beat until the sharp corners are aroused

  3. Step3:Mix the egg yolk twice, sift in the flour and mix well. Pour in the cups and sprinkle with sesame seeds

  4. Step4:The upper and lower layers of the oven are 160 ℃ for 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sponge Cupcake

Chinese food recipes

Sponge Cupcake recipes

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