Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. There is no milk at home today. I made some milk powder. It's equivalent to milk.

2. 

   Step2:The egg white and yolk are separated. I'm afraid there are scattered yolk eggs. They are all made by knocking in the bowl first.

3. 

   Step3:Successfully detache

4. 

   Step4:To beat the egg white, add sugar three times. Use different gears to beat each time

5. 

   Step5:Add milk to the yolk. Sifted flour, 1 tablespoon sugar and 1 tablespoon oi

6. 

   Step6:Mix wel

7. 

   Step7:Beat the egg white. Add it into the yolk in three times. Mix it evenly each time. Use the upper and lower mixing methods

8. 

   Step8:Mix slowly and evenl

9. 

   Step9:Mixed u

10. 

    Step10:Drain the paper cup. Put the egg liquid into the paper cu

11. 

    Step11:It's good to fill it with 7 points. After installation, shake it a few times. Shake the bubbles out

12. 

    Step12:Put it in the oven. My oven is mini. It can be up to 9 cups at a time. Bake at 200 ℃ for 15 minute

13. 

    Step13:The cake swells in the ove

14. 

    Step14:It's out

15. 

    Step15:Detai

16. 

    Step16:It's soft. Everyone says it's delicious