Cooking Steps

1. 

   Step1:Separate all the eggs first. In two pot

2. 

   Step2:Take a special bowl to control the moisture content. Then put in the egg whit

3. 

   Step3:Beat the yolk without using the beate

4. 

   Step4:Sift the flour in turn, put in corn oil and milk and mix clockwise until there is no caking

5. 

   Step5:Add lemon juice to the egg white and start to beat. After a little bubble, add the first sugar and then continue to beat (add the sugar in three times

6. 

   Step6:Add the second sugar when it's a little shar

7. 

   Step7:The last step looks very delicate. It's not easy to defoaming. You can use a chopstick to insert it in the middle without tilting or falling down

8. 

   Step8:Pour the egg white into the mixed yolk paste in three times. Use the turning and cutting method to stir it slowly and evenl

9. 

   Step9:When filling the cup, preheat the upper and lower tubes of the oven for 150 ℃ for 10 minutes. Put them in paper cups in turn. Put them in two thirds. Take each cup and shake it three times to shake off the bubbles. Sprinkle the sesame seeds you want to add

10. 

    Step10:Put the cake in it. Adjust it to 150 degrees for 30 minutes. Watch your oven temper. You can also adjust it to 180 degrees for circulation

11. 

    Step11:The finished product is finished. It's normal for Qifeng cake to shrink a little. It's very delicate inside.