Cupcakes

sugar:40 egg:4 lemon juice:moderate amount low gluten flour:80 light cream:190 sugar:19 raisins:moderate amount https://cp1.douguo.com/upload/caiku/5/d/1/yuan_5d48732f3e134c644c1cdd538ecd7891.jpeg

Cupcakes

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Cupcakes

The first time. The bread is not baked well. It's not delicious. Give yourself a bad comment. Keep going.

Cooking Steps

  1. Step1:Prepare the ingredients. Put the eggs into the basin. Add some lemon juice. Whisk the eggs with high speed. Pour in the sugar four time

  2. Step2:The mold is less. It's half filled with egg liquid. I can't beat it well. It should be better if there are lines and it's not easy to scatter

  3. Step3:160 degrees and 15 minutes is enough. Adjust yourself. I baked it for the first time. It's OK for the second time

  4. Step4:It's not very good. The taste is average. Keep up the effort. After all, it's the first time

Cooking tips:When whipping light cream, pour half of the sugar at a low speed into coarse grains, and then after pouring the sugar, whisk it to a fine speed. In a hard state, you can mount flowers and cook delicious dishes.

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Cupcakes recipes

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