The first time. The bread is not baked well. It's not delicious. Give yourself a bad comment. Keep going.
Step1:Prepare the ingredients. Put the eggs into the basin. Add some lemon juice. Whisk the eggs with high speed. Pour in the sugar four time
Step2:The mold is less. It's half filled with egg liquid. I can't beat it well. It should be better if there are lines and it's not easy to scatter
Step3:160 degrees and 15 minutes is enough. Adjust yourself. I baked it for the first time. It's OK for the second time
Step4:It's not very good. The taste is average. Keep up the effort. After all, it's the first time
Cooking tips:When whipping light cream, pour half of the sugar at a low speed into coarse grains, and then after pouring the sugar, whisk it to a fine speed. In a hard state, you can mount flowers and cook delicious dishes.