Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add 25g butter and 20g sugar to the yolk. Stir wel

2. 

   Step2:Add 65g sugar and a few drops of vinegar to the egg white. Bea

3. 

   Step3:After being dismissed, the reverse side will not fall dow

4. 

   Step4:Mix the egg white and yolk up and down with each othe

5. 

   Step5:Pour in a paper cup. Add raisin

6. 

   Step6:Put it in the oven. Bake it at 150 ℃ for half an hou

7. 

   Step7:Take it out and it's O