Buttercup cake recipe-Chinese Food-best chinese food recipes-cooking food

Buttercup cake

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Xiao Luo has been yelling for me to make cupcakes for her. I've been procrastinating because I think the child has gained some weight recently. I try to eat less sweets. But I can't help but look forward to it. I made one when I came back with lunch. I can only say that the cake was an accident. Because the corn oil in my family was used up. I wanted to buy some oil and make it again. Then I told myself not to be lazy . think about what to replace it with. Suddenly think of butter. Try to make it. The finished product feels good.

Cooking ingredients

butter:40g

low powder:60g

sugar (protein 40g, yolk 20g:60g

chocolate beans:moderate amount

almond slices:moderate amount

Cooking Steps

Step1:Prepare all the ingredients. It will help you not to be busy in the later stage. Preheat the oven at 170

Step2:Weigh out 40g of butter and put it in a clean bowl. Melt it in the microwave or heat it in water. Add 40g milk to the melted butter, mix well and let cool.

Step3:Add 20g sugar to the egg yolk and stir evenly until there are no obvious sugar particles.

Step4:Add butter and milk mixture into the egg yolk mixture. Mix well.

Step5:Sift in the flour and mix evenly. There is no dry powder or granule.

Step6:Add a few drops of vanilla essence to the yolk paste and mix well.

Step7:Add a few drops of lemon juice to the protein. Add the remaining 40g sugar into the protein in three times. Make the protein cream as shown in the figure.

Step8:Mix the albumen cream and the yolk paste. First add one third of the albumen cream into the yolk paste and mix well. Then return the mixed batter to the albumen cream and mix well.

Step9:Put the batter into the mold. Sprinkle the almond slices or chocolate beans on the surface. You can also put the dried fruit you like.

Step10:Put it in the oven. 170 ℃. 3540 minutes. The temperature time depends on the oven. Only for reference.

Step11:Finished drawings.

Cooking tips:A small cake with a little toughness. The operation is not very complicated. It's easy to start. I'm not a professional. So if there is any shortage, you are welcome to communicate with me. There are skills in making delicious dishes.