Chinese Food
Sponge Cupcake
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Eggs, low gluten powder, sugar, corn oil. Four simple ingredients can make a soft and sweet sponge cake.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a clean, anhydrous basin. Add sugar. Start warming up the oven. 140 degrees.
Step2:Use the electric egg beater to beat until the egg beater is lifted. The pattern drawn on the surface will not disappear for a long time.
Step3:Sift in the low gluten powder in three times. Mix it evenly with silica gel scraper until there is no dry powder or block.
Step4:Pour in corn oil. Stir well.
Step5:Put the batter into the flower mounting bag. Squeeze it into the cake paper cup.
Step6:Put it in the middle of the oven. Bake for 30 minutes at 140 degrees. You can use a toothpick to insert it after baking. If there is no cake paste on the toothpick, it will be cooked.
Step7:After baking, move it to the airing net. It can be eaten after airing.
Cooking tips:1. The oven temperature is adjusted according to the situation of the oven. 2. 9 cupcakes can be made of the above ingredients. 3. The use of fine sugar can be adjusted according to personal taste. There are skills in making delicious dishes.
