Cooking Steps

1. 

   Step1:1. Preparation of material

2. 

   Step2:2. The protein and yolk do not need to be separated. First, use the blender to break them up at a low level. And then add sugar. Stirrer open high-grade. Beat about 10 minutes. In a word, beat until the color is white. And very viscous.

3. 

   Step3:3. Add the sifted low gluten flour. Stir it with a scraper. Do not circle it so that the flour is not glutened. You can turn the basin and turn the batter with a scraper at the same time. Let the flour completely dissolve in the egg liquid. Do not have pimples.

4. 

   Step4:4. Pour in paper cup. Oven 175 degrees. Preheat for 10 minute

5. 

   Step5:5. Add black sesame seeds, raisins, cranberries, etc. in the oven at 175 ℃. 20 minute

6. 

   Step6:6. Deliciou